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  • Entertaining made ultra-easy.
  • Arranged on disposable black plastic platters. (Most of these items are available on short notice.)


VEGETABLE CRUDITE
A generous assortment of crisp vegetables with tangy spinach-artichoke dip [v] or hummus [vv] presented in a red-pepper saucer.
• Serves up to 10: $ 19.95 • Serves up to 20: $ 36.95 • Serves up to 30: $ 54.95

FRUIT PLATTER (seasonal variation; recommended between May-Oct.)
A colorful display of fresh fruits with a yogurt-honey sauce for drizzling. [v]
• Serves up to 10: $ 29.95 • Serves up to 20: $ 54.95 • Serves up to 30: $ 72.95

DELI MEATS & CHEESES
Applegate Farms preservative-free sliced deli meats, including turkey, black forest ham, roast beef and genoa salami, with havarti
and provolone cheeses. Plus condiments: Dijon mustard, mayonnaise, and sliced pepperoncini and roasted tomato spread.
• Serves up to 10: $48.95 • Serves up to 20: $89.95 • Serves up to 30: $124.95

DIPPITY-DOs
Three crowd-pleasing options: House-made herbed pita chips with hummus [vv], corn tortilla chips with smoky black bean dip [vv], or house-made focaccia crostini with spinach-artichoke spread [v].
• Serves up to 10: $ 14.95 • Serves up to 20: $ 26.95 • Serves up to 30: $ 38.95

ARTISAN CHEESES
A trio of artisan cheeses—Pierre Robert triple cream, Cave-aged Essex Comté, and choose: Rogue Creamery blue or Humboldt Fog goat’s cheese—served with quince paste, candied hazelnuts, Carr’s water crackers, fruit & nut crostini and baguette coins. [v]
• Serves up to 10: $ 45.95 • Serves up to 20: $ 82.95 • Serves up to 30: $112.95

ANTIPASTI
Fra’mani salumi, proscioutto, marinated green and black olives, marinated roasted red peppers, grilled asparagus [out-of-season substitute: marinated mushrooms], fresh goat cheese truffles covered in smoked paprika, and sea-salted breadsticks.
• Serves up to 10: $ 64.95 • Serves up to 20: $ 119.95 • Serves up to 30: $ 148.95

SHRIMP COCKTAIL
Succulent, poached jumbo shrimp with house-made cocktail sauce and lemon wedges.
• Serves up to 10: $ 39.95 • Serves up to 20: $ 78.95 • Serves up to 30: $114.95

VEGGIE SPRING ROLLS with PEANUT DIPPING SAUCE
Rice paper wraps filled with crunchy fresh vegetables, cilantro and scallions accompanied by a zesty peanut sauce. [vv]
• Serves up to 10: $ 34.95 • Serves up to 20: $ 64.95 • Serves up to 30: $89.95

*For larger quantities, please call for pricing…541/386-9876*

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South Bank Kitchen
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404 Oak Street
Hood River, OR 97031
ph: 541.386.9876