South Bank Kitchen Home! Contact Us!






  • Entertaining made ultra-easy. Arranged on disposable black plastic platters.
  • Most of these items are available on short notice

.

SANDWICHES
Available individually wrapped or on a platter as whole or half sandwiches.

ROAST BEEF: Applegate Farms all-natural roast beef with creamy horseradish,
oven-roasted tomatoes, and frisee lettuce on a soft, chewy ciabatta roll. [$6.95 each]

TURKEY: Applegate Farms all-natural turkey breast, herbed cream cheese, cranberry relish, and fresh spinach on multigrain bread. [$6.95 each]

CHICKEN WALDORF SALAD: Moist all-natural chicken breast with green apples, toasted almonds, rosemary-yogurt-mayo dressing on a flaky croissant. [$6.95 each]

THE “DAGWOOD”: Applegate Farms all-natural turkey, black forest ham, and Genoa salami, provolone cheese, sliced pepperoncini, and romaine on seeded semolina. [$6.95 each]

MIGHTY VEGGIE [v]: Grilled zucchini, roasted red pepper, balsamic-caramelized onions, eggplant spread and creamy goat cheese on focaccia. [$6.75 each]

WHOLE SANDWICH PLATTERS: mix and match
• 6–10 sandwiches: $6.75 each • 11–20: $6.50 each • 21–30: $6.00 each


HALF SANDWICH PLATTERS: mix and match [increments of 2 please; Chicken Waldorf not available as half sandwich]
• 12–20 halves: $3.50 each • 21–30: $3.25 each • 31–50: $3.00 each

*For larger quantities, please call for pricing…541/386-9876*




DELI SALADS • Our “deli” salads are like none-other—unique flavors and fresh ingredients make a dashing accompaniment to a sandwich or hold their own as a sandwich alternative. Most are vegetarian [v] or vegan [vv]. Deli Salads are available as single, half-pint servings or in several sizes in a bowl. Bowls are portioned to serve a range of occasions or appetites—larger portions for fewer people or smaller portions for more people or multiple course menus…

SMALL BOWL: Serves up to 5 [half-pint servings] or up to 10 [quarter-pint servings]
MEDIUM BOWL: Serves up to 10 [half-pint servings] or up to 20 [quarter-pint servings]
LARGE BOWL: Serves up to 15 [half-pint servings] or up to 30 [quarter-pint servings]

SMOKED SALMON AND ORZO PASTA SALAD: Alderwood hot-smoked wild salmon with lemon, capers and fresh dill.
• Single Serving: $5.25 • Small Bowl: $24.95 • Medium Bowl: $46.95 • Large Bowl:: $69.95

CHICKPEA SALAD with shredded chicken, roasted red pepper, smoked paprika, preserved lemon, and lots of fresh parsley.
• Single Serving: $3.50 • Small Bowl: $16.95 • Medium Bowl: $29.95 • Large Bowl:: $42.95

ASIAN NOODLE SALAD: Buckwheat noodles with shredded carrots, red peppers, scallions, and a rich peanut dressing. [vv]
• Single Serving: $3.25 • Small Bowl: $15.95 • Medium Bowl: $28.95 • Large Bowl:: $41.95

ROASTED BEET SALAD: Shaved fennel, orange segments, and fresh goat cheese in a champagne vinaigrette. [v]
• Single Serving: $3.95 • Small Bowl: $18.95 • Medium Bowl: $36.95 • Large Bowl:: $52.95

CURRIED CAULIFLOWER SALAD: with peas, black olives, red onion and grape tomatoes dressed in a curried mayonnaise. [v]
• Single Serving: $3.95 • Small Bowl: $18.95 • Medium Bowl: $36.95 • Large Bowl:: $52.95


*For larger quantities, please call for pricing…541/386-9876*





GREEN SALADS

Our green salads are made with crisp, tender greens, fresh savory ingredients and house-made dressings. Green salads may be ordered individually in a full-meal size or in bowls to serve a crowd. Your large salad order will be prepared in a clear plastic bowl with serving utensils. Dressing will be included for tossing on the spot for the most attractive presentation.

Bowls are portioned to serve a range of occasions or appetites—larger portions for fewer people or smaller portions for more people and/or multiple course menus…

SMALL BOWL: Serves up to 5 [full-meal servings] or up to 15 [side servings]
MEDIUM BOWL: Serves up to 10 [full-meal servings] or up to 30 [side servings]
LARGE BOWL: Serves up to 15 [full-meal servings] or up to 45 [side servings]

GARDEN SALAD: Organic greens with local organic mushrooms, cherry tomatoes, cucumbers, sprouts and carrots. House-made balsamic vinaigrette.
• Single Serving: $6.50 • Small Bowl: $29.95 • Medium Bowl: $57.95 • Large Bowl:: $78.95


CHINESE CHICKEN SALAD: Fresh spinach, crunchy romaine, shredded chicken, mandarin orange segments and roasted cashews, and crunchy chow mein noodles. House-made rice vinegar dressing.
• Single Serving: $6.95 • Small Bowl: $32.95 • Medium Bowl: $63.95 • Large Bowl:: $89.95


GRILLED CHICKEN CAESAR: Crisp romaine lettuce topped with grilled all-natural chicken breast, parmesan cheese and garlick-y croutons. House-made Caesar dressing. [Available without chicken… call for pricing.]
• Single Serving: $6.95 • Small Bowl: $32.95 • Medium Bowl: $63.95 • Large Bowl:: $89.95


THE NORTHWEST SALAD:
Organic greens with sliced fuji apples, candied hazelnuts, dried cherries, and crumbled blue cheese. House-made blue-cheese vinaigrette.
• Single Serving: $6.95 • Small Bowl: $32.95 • Medium Bowl: $63.95 • Large Bowl:: $89.95

*For larger quantities, please call for pricing…541/386-9876*

Sign Up For Our E-Menu Newsletter!
FREE PARKING!
Need a Map?
©2008
South Bank Kitchen
Send Us Your Comments!
404 Oak Street
Hood River, OR 97031
ph: 541.386.9876