• Prices quoted are per person [“pp”]. Each per person price includes 2 pieces per person. Minimum order: 10 people.
• *Minimum order of 10 people.* [(V) denotes vegetarian.]
  

Cold/Room Temperature Options…

SMOKED SALMON RILLETTES with PUMPERNICKEL TOASTS • Canapé: $3.25pp • Rillettes Bowl: $2.95pp
Our popular salmon spread, tart and rich with alderwood-smoked salmon, lemon, capers, and fresh dill and pumpernickel taasts. Choose to have the spread in a bowl for guests to help themselves or as a canapé, garnished with a fresh dill sprig.

BLUE CHEESE CROSTINI with CRANBERRY CHUTNEY and FRESH THYME…$1.95 pp [v]
A delectable seasonal combination!

VEGGIE SPRING ROLLS with PEANUT DIPPING SAUCE…$2.95 pp [v]
Rice paper wraps filled with crunchy fresh vegetables, cilantro and scallions accompanied by a zesty peanut dipping sauce.

GOAT CHEESE TRUFFLES…$1.95 pp [v]
French goat cheese smoothed with cream cheese and extra-virgin olive oil. Rolled into a one-bite size round and covered in three different flavors: toasted pine nuts, smoked paprika, and fresh parsley. Colorful, dainty, and surprising.

VICHYSSOISE SHOOTERS…$2.25 pp
Velvety potato-leek cream soup garnished with chopped chives, served in individual cups.

TAPENADE CROSTINI…$1.95 pp
A South-of-France flavor combination that is welcome in any season. House-made Foccacia Crostini with Goat Cheese, Black Olive Tapenade, Roasted Tomatoes and Fresh Rosemary. [v]

POACHED SALMON…$19.95 per pound [sizes vary; one side is approx. 5 lbs., serving up to 20 people]
A whole side of wild salmon, poached to tender flaky perfection and garnished beautifully with cucumber and lemon, served with lemon-dill crème fraîche.

* Please contact us if you would like us to suggest a custom hors d’oeuvre! 541/386-9876 *

Hot/Room Temperature Options…

Most of these items can be served at room temperature but are best enjoyed warm. We can deliver these to you hot or you can order them uncooked so that you can cook them off in your own oven at timing that works for you. If you pick them up hot, you may want to plan on some method of keeping them warm for service, for example with a chafing dish (these can be rented locally), or by holding them in a low oven (200ºF) until just before service.

• Prices quoted are per person [“pp”]. Each per person price includes 2 pieces per person. Minimum order: 10 people.
• [v] denotes vegetarian, [vv] = very vegetarian (ie, vegan)

STUFFED MUSHROOM CAPS with GORGONZOLA, BACON, and CARAMELIZED ONIONS…$2.25 pp
Organic mushrooms stuffed with a savory-smoky-sweet breadcrumb filling with fresh herbs. [available Vegetarian]

RISOTTO CROQUETTES…$2.95 pp [available Vegetarian]
Wild mushroom risotto with parmesan coated in breadcrumbs and deep-fried.

SPICY LAMB MEATBALLS with TAHINI SAUCE…$3.50 pp
Packed with savory flavor, these tender bites are made with ground lamb and beef and come with a refreshing yogurt-tahini sauce.

BACON-WRAPPED DATES stuffed with MANCHEGO CHEESE…$2.50 pp
The perfect combination of savory and sweet; it’s the one guests talk about weeks later!

SATAY SKEWERS with PEANUT DIPPING SAUCE…$3.25 pp
All-natural chicken is marinated in coconut milk and spices then flash grilled to keep them moist and add flavor. Plenty of peanut sauce provided for all the satay fans!

GRILLED POLENTA TRIANGLES with smoky black bean spread, lime-cilantro cream and roasted red pepper garnish…$2.25 pp

GOUGERES: Savory cheese puff poppers with cave-aged gruyere or blue cheese…$1.50pp

MINIATURE QUICHE…$2.25 pp [available Vegetarian]
Bite-sized quiche filled with almost any combination of seasonal veggies and/or cured meats surrounded by a tender egg cream.

Please contact us if you would like us to suggest a custom hors d’oeuvre! 541/386-9876