LASAGNA BOLOGNESE • $36.95 • Serves 6-9
Traditional meat lasagna layered with ricotta, marinara and bolognese sauce, topped with mozzarella and parmesan cheeses.

VEGETABLE LASAGNA • $36.95 • Serves 6-9
Spinach and mushroom duxelles layered between pasta sheets with marinara and béchamel sauces, topped with mozzarella and parmesan cheeses.

THREE-CHEESE MACARONI ‘N CHEESE • $32.95 • Serves 6-9
Penne rigate pasta smothered in a cheddar, gorgonzola, and parmesan cheese sauce, topped with herbed breadcrumbs.

TURKEY MEATLOAF • $36.95 • Serves 6-8
All-natural ground turkey with aromatic vegetables and herbs, with a smoky ketchup glaze.

CHICKEN ENCHILADAS • $34.95 • Serves 6-12
All-natural chicken with green tomatillo salsa, cotija and jack cheeses and corn tortillas.

Frozen Entrées • All above home-style entrees are available frozen in sizes to serve 2-3 or 6-9. Stock your freezer for unexpected guests, “don’t feel like cooking” nights, or for any time you need a crowd-pleasing easy dinner.

FREE-RANGE ROTISSERIE CHICKEN (serves 2-4) • Whole Chicken: $14.95 • Half Chicken: $8.95
Our juicy and flavorful chickens are bathed in house-made spice rubs and then roasted to golden amber perfection on our rotisserie. Choose lemon-herb or chipotle bbq, or both!

CHICKEN DINNERS FOR TWO: Served with Roasted-Garlic Mashed Potatoes and Sautéed Broccolini for Two.
• Whole Chicken Dinner: $21.95 • Half Chicken Dinner: $15.95

DINNER ENTREES • Fall/Winter
Great for entertaining without spending all your time cooking! Prices are marked per person; minimum order is 8 people.
Please provide at least 72 hours notice to ensure availability.

COCONUT SHRIMP CURRY • $10.95 pp
Wok-fried shrimp in a rich, mild coconut sauce with broccolini [or green beans] and served over coconut rice brown [or white] rice.

SPICE-RUBBED SALMON • $11.95 pp
Pan-roasted medium- rare wild salmon with a cumin-coriander-chili spice rub a citrus crème fraiche sauce. Served with grilled asparagus and tomato-fried rice.

MOROCCAN CHICKEN • $9.95 pp
Marinated chicken is pan-fried and then baked in a sherry sauce with green olives, toasted almonds and raisins. Served over saffron rice.

MUSTARD AND FENNEL-RUBBED PORK LOIN • $10.95 pp
All-Natural Carlton Farms pork roast is browned on the outside and juicy on the inside. Served with green bean casserole and mashed potatoes.

RED CURRY CHICKEN • $8.95 pp
Savory with ginger and spices but not hot. The sauce is piqued and balanced with yogurt and ground cashews. Lots of sauce to soak your rice!

GRILLED TRI-TIP STEAK • $11.95 pp
Spice-rubbed grilled Steak with Chimmichurri Sauce and Roasted Veggie Medley.

GLAZED PORK CHOPS • $14.95 pp
Double-cut, all-natural Carlton Farms frenched pork chop with balsamic-sautéed cherries over Rosemary Mashed Potatoes.

FILET MIGNON • $24.95 pp
Bacon-wrapped individual filets, seared and roasted to rare or medium-rare served with a demi-glace. New potatoes on the side with mustard and fresh herbs sauce and haricot verts.

SIDE DISHES • Fall/Winter
Our signature side dishes at the South Bank Kitchen…real crowd pleasers and accompany almost any dish deliciously.
Minimum order is 8 people. [v] = vegetarian, [vv] = very vegetarian (ie, vegan)

ROASTED-GARLIC SMASHED POTATOES • $1.85 pp • Minimum 8 people. [v]
Lumps of potato in fluffy goodness with a hint of roasted garlic.

POLENTA • $ 1.75 pp • Minimum 8 people. [v]
Creamy polenta with parmesan cheese and Italian parsley.

BROCCOLINI • $1.95 pp • Min. 8 people. [vv]
Blanched to be bright green and vibrant then sauteed with garlic and chili flakes.

GRILLED ASPARAGUS • $2.25pp • Min. 8 people. [vv]
Flash-grilled to perfection; a seasonal delight!

GRILLED & ROASTED VEGETABLE MEDLEY • $2.95pp • Min. 8 people [vv]